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Made With
TOMATO JUICE
12/ 46 oz.
Code
00366
Campbell's
® Tomato Juice from Concentrate is the...(more)
View Details
TOMATO MOCKTAIL
Colorful and satisfying, this non-alcoholic drink features
Campbell’s Tomato Juice
with lemon juice, horseradish, Worcestershire and hot sauce.
Total Time:
15 minutes
Effort:
Easy
Serving Size:
8 oz.
Yields:
RESIZE RECIPE TO SERVE
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Recipe Nutrition
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INGREDIENTS
QUANTITIES
INSTRUCTIONS
WEIGHT
MEASURE
Tomato Juice
1-1/2 gal.
Lemon juice, fresh
1 cup
Prepared horseradish
1/3 cup
Worcestershire sauce
1/3 cup
Red hot pepper sauce (or Chipotle)
1 tsp.
1. In large glass or plastic container with lid, stir together juices, lemon juice, horseradish, Worcestershire and pepper sauce; mix well, cover and chill. Do not mix more than 3 hours ahead of serving. CCP: Serve beverage chilled to below 40 °F.
Ice cubes
as needed
Celery stalks
24 each
2.
For Each Serving
: Fill a 16-oz. glass halfway with ice and top with 1 cup Tomato Mocktail mixture; stir to mix. Garnish with celery stalk and serve.
Mixing Options
: Bitters may be added to this mixture.
*Substitutions
: V8® 100% Vegetable Juice, V8® Spicy Hot Vegetable Juice or V8® Low Sodium Vegetable Juice
COOLING
: CCP: Cool to 70ºF. or lower within 2 hours and from 70ºF. to 40ºF. within 4 more hours. Place in shallow pans with a product depth of 2 inches or less and refrigerate or place shallow pans of product into ice bath, immerse pans into ice up to product level and stir frequently. Cover and label product.
SANITATION INSTRUCTIONS
: Wash hands and exposed parts of arms before handling food, after handling raw foods, and after any interruption that may contaminate hands. Wash, rinse and sanitize all equipment and utensils before and after use. Return all ingredients to refrigerator if preparation is interrupted. Measure all internal product temperatures with a cleaned and sanitized thermocouple or thermometer every 2 hours. Thaw frozen product properly using a FDA recommended method.