CAMPBELL'S® CONDENSED TOMATO SOUP
12/ 50 OZ.Case Code:00016PrintShare


Campbell's® condensed soups have consistent quality, versatility and full flavor. Serve as soup or use as a flavorful ingredient in signature recipes. Blend two varieties together to make unique offerings. Our red & white soups are easy to prepare with pictorial directions and recipes on the label.

•This soup is part of our Classics Collection.

MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
CHICKEN NOODLE SOUP
Case Code:01256 Pack & Size: 12/ 50 OZ.
BEEF BARLEY SOUP
Case Code:01116 Pack & Size: 12/ 50 OZ.
SPLIT PEA WITH HAM AND BACON SOUP
Case Code:01696 Pack & Size: 12/ 52 OZ.

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  90
Calories From Fat : 0
% daily value

Total Fat   0 g0 %

Saturated Fat  0 g0 %

Trans Fat  0 g

Polyunsaturated Fat  0 g

Monounsaturated Fat  0 g

Cholesterol  0 mg0 %

Sodium  480 mg20 %

Potassium  690 mg20 %

Total Carbohydrate  20 g7 %

Dietary Fiber  1 g4 %

Sugars  12 g

Protein  2 g


Vitamin A8 %Vitamin C10 %

Calcium0 %Iron4 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 10/19/2010


SPECIAL DIETARY NEEDS

100 calories or less per serving
250 calories or less per serving
Good source of Vitamin C
Low Fat
Lycopene
Serving of Vegetables
Sodium 481 - 800 mgs.
Zero Trans Fats
INGREDIENTS

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, WATER, SALT, POTASSIUM CHLORIDE, FLAVORING, CITRIC ACID, LOWER SODIUM NATURAL SEA SALT, ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Wheat