FEATURED RECIPES | CHICKEN ENCHILADA CASSEROLE | | Chicken, cottage and Cheddar cheeses & chopped chiles are layered with corn tortillas and a sensational sauce of stewed tomatoes, condensed tomato and cream of mushroom soups in this baked specialty. | | Total Time: min Effort: Difficult | View Recipe |
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 | TANGY GRILLED BEEF | | Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe. | | Total Time: 46 to 60 minsmin Effort: Easy | View Recipe |
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SERVING IDEAS
• Serve as an appetizer or as a meal
• Excellent for use on soup and salad bars
• Use an ingredient and create additional soup varieties
PREPARATION
In a 4 quart pot combine one can of soup and one can of water. Simmer over low heat, stirring often. For Cream of Tomato, in a 4 quart pot combine one can of soup with one can of milk. Simmer over low heat, stirring often.
STORAGE
Shelf Life: 2 YEARS; USE BY DATE ON THE TOP OF EVERY CAN
Storage Temperature:
HANDLING GUIDELINES
PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER. RECOMMEND USE BY DATE ON CAN END. STORE UNOPENED CAN AT ROOM TEMPERATURE.
FEATURES AND BENEFITS
Easy to prepare - just reconstitute with water
Versatile - use as-is, amped up or as an ingredient
Great flavors patrons love
PACKAGING DETAILS| Pack & Size: |
| 12/50 OZ. |
| Case Weight: |
| 42.99 LB |
| Cube: |
| 0.918 FT |
| Case Size: |
| 17 IN x 12.875 IN x 7.25 IN (L x W x H) |
| UPC: |
| 0-51000-00016-3 |
| SCC-14: |
| 10-05100-00001-60 |