CREAM OF CELERY SOUPCampbell's® condensed Cream of Celery soup is great served as a soup or used as an ingredient in recipes. It combines the flavors of cream and celery and requires water reconstitution.
•This soup is part of our Classics Collection.
Campbell's® offers a comprehensive selection of great products to suit every establishment and patron. NUTRITIONAL FACTSServing Size1/2 CUP (120 ML) CONDENSED
* Percent Daily Values are based on a 2,000 calorie diet.Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.Information true and accurate as of 20/13/0522
Calories From Fat :
|% daily value|
|Total Fat 5 g||8 %|
|Saturated Fat 1 g||5 %|
|Cholesterol less than 5 mg||2 %|
|Sodium 770 mg||32 %|
|Potassium 75 mg||2 %|
|Total Carbohydrate 8 g||3 %|
3 g||12 %|
|Protein 1 g|
|Vitamin A||6 %||Vitamin C||0 %|
|Calcium||2 %||Iron||0 %|
SPECIAL DIETARY NEEDS100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
9 grams total carbohydrates or less per serving
Good source of Fiber
Serving of Vegetables
Sodium 481 - 800 mgs.
Zero Trans Fats
INGREDIENTSWater, Celery, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Wheat Flour, Modified Food Starch, Contains less than 2% of: Salt, Soy Protein Concentrate, Monosodium Glutamate, Cream Powder (Cream [Milk], Soy Lecithin), Yeast Extract, Flavoring, Beta Carotene for Color.
OTHER INFOFor a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.
Allergens: Milk, Soybean, Sulfites, Wheat