CAMPBELL'S® CLASSIC CREAM OF CELERY
12/50 OZ.Case Code:01166PrintShare


A delicately seasoned soup made with crisp celery and cream.
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NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  80
Calories From Fat : 45
% daily value

Total Fat   5 g8 %

Saturated Fat  1 g5 %

Trans Fat  0 g

Polyunsaturated Fat  2.5 g

Monounsaturated Fat  1 g

Cholesterol  less than 5 mg2 %

Sodium  770 mg32 %

Potassium  75 mg2 %

Total Carbohydrate  8 g3 %

Dietary Fiber  3 g12 %

Sugars  1 g

Protein  1 g


Vitamin A6 %Vitamin C0 %

Calcium2 %Iron0 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Formula effective date: 05/22/2013
Information is true and accurate as of:  12/2/2014


SPECIAL DIETARY NEEDS

100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
9 grams total carbohydrates or less per serving
Good source of Fiber
Serving of Vegetables
Sodium 481 - 800 mgs.
Zero Trans Fats
INGREDIENTS

Water, Celery, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Wheat Flour, Modified Food Starch, Contains less than 2% of: Salt, Soy Protein Concentrate, Monosodium Glutamate, Cream Powder (Cream [Milk], Soy Lecithin), Yeast Extract, Flavoring, Beta Carotene for Color.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Milk, Soybean, Sulfites, Wheat