CAMPBELL'S® CLASSIC CREAM OF CELERY
12 / 50 OZCase Code:01166PrintShare


A delicately seasoned soup made with crisp celery and cream.


MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
CAMPBELL'S® CLASSIC FRENCH ONION
Case Code:01536 Pack & Size: 12/50 OZ.
CAMPBELL'S® CLASSIC MINESTRONE
Case Code:01146 Pack & Size: 12 / 50 OZ
CAMPBELL'S® CLASSIC CREAM OF CHICKEN SOUP
Case Code:01036 Pack & Size: 12/ 50 OZ.

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  80
Calories From Fat : 45
% daily value

Total Fat   5 g8 %

Saturated Fat  1 g5 %

Trans Fat  0 g

Polyunsaturated Fat  2.5 g

Monounsaturated Fat  1 g

Cholesterol  less than 5 mg2 %

Sodium  770 mg32 %

Potassium  75 mg2 %

Total Carbohydrate  8 g3 %

Dietary Fiber  3 g12 %

Sugars  1 g

Protein  1 g


Vitamin A6 %Vitamin C0 %

Calcium2 %Iron0 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Formula effective date: 12/30/2015
Information is true and accurate as of:  4/7/2016


SPECIAL DIETARY NEEDS

100 calories or less per serving
Good source of Fiber
Zero Trans Fats
INGREDIENTS

INGREDIENTS: WATER, CELERY, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, DEHYDRATED CREAM (CREAM [MILK], SOY LECITHIN), YEAST EXTRACT, BETA CAROTENE FOR COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Milk, Soybean, Wheat