CAMPBELL'S® CLASSIC BEEF BARLEY
12/50 OZ.Case Code:01116PrintShare


This hearty soup is made with seasoned beef, carrots, barley, potatoes and celery.
MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
CAMPBELL'S® CLASSIC CREAM OF MUSHROOM
Case Code:01266 Pack & Size: 12/50 OZ.
CAMPBELL'S® CLASSIC TOMATO SOUP-CONDENSED POUCH
Case Code:16152 Pack & Size: 3/192oz.
CAMPBELL'S® CLASSIC CREAM OF BROCCOLI
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NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  80
Calories From Fat : 15
% daily value

Total Fat   1.5 g2 %

Saturated Fat  0.5 g3 %

Trans Fat  0 g

Polyunsaturated Fat  0 g

Monounsaturated Fat  0.5 g

Cholesterol  5 mg2 %

Sodium  930 mg39 %

Potassium  150 mg4 %

Total Carbohydrate  12 g4 %

Dietary Fiber  2 g8 %

Sugars  1 g

Protein  4 g


Vitamin A20 %Vitamin C0 %

Calcium0 %Iron2 %

Magnesium0 %

Zinc0 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 20/12/0420


SPECIAL DIETARY NEEDS

100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
Good source of Vitamin A
Low Fat
Serving of Vegetables
Zero Trans Fats
INGREDIENTS

Beef Stock, Water, Seasoned Cooked Beef (Contains up to a 10% Solution of Water, Salt, Sodium Phosphate), Carrots, Barley, Tomato Puree (Water, Tomato Paste), Potatoes, Celery, Potato Starch, Contains less than 2% of: Yeast Extract, Salt, Beef, Peas, Wheat Flour, Hydrolyzed Soy Protein and Wheat Gluten, Caramel Color, Onion Powder, Hydrolyzed Yeast Protein, Dehydrated Garlic, Beef Fat, Flavoring, Dextrose.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Soybean, Sulfites, Wheat