BEEF BARLEY SOUPCampbell's® condensed soups have consistent quality, versatility and full flavor. Blend two varieties together to make unique offerings. Our red and white soups are easy to prepare with pictorial directions and recipes on the label.
Campbell's® offers a comprehensive selection of great products to suit every establishment and patron. NUTRITIONAL FACTSServing Size1/2 CUP (120 ML) CONDENSED
* Percent Daily Values are based on a 2,000 calorie diet.Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.Information true and accurate as of 20/12/0420
Calories From Fat :
|% daily value|
|Total Fat 1.5 g||2 %|
|Saturated Fat 0.5 g||3 %|
|Cholesterol 5 mg||2 %|
|Sodium 930 mg||39 %|
|Potassium 150 mg||4 %|
|Total Carbohydrate 12 g||4 %|
2 g||8 %|
|Protein 4 g|
|Vitamin A||20 %||Vitamin C||0 %|
|Calcium||0 %||Iron||2 %|
SPECIAL DIETARY NEEDS100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
Good source of Vitamin A
Serving of Vegetables
Zero Trans Fats
INGREDIENTSBeef Stock, Water, Seasoned Cooked Beef (Contains up to a 10% Solution of Water, Salt, Sodium Phosphate), Carrots, Barley, Tomato Puree (Water, Tomato Paste), Potatoes, Celery, Potato Starch, Contains less than 2% of: Yeast Extract, Salt, Beef, Peas, Wheat Flour, Hydrolyzed Soy Protein and Wheat Gluten, Caramel Color, Onion Powder, Hydrolyzed Yeast Protein, Dehydrated Garlic, Beef Fat, Flavoring, Dextrose.
OTHER INFOFor a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.
Allergens: Soybean, Sulfites, Wheat