GOLDFISH® BAKED SNACK CRACKERS - CHEDDAR
72/2.25OZ.Case Code:15683PrintShare


Cheddar Goldfish® Snack Crackers in a Large Single Serve 2.25 ounce pouch.Contains 0g Trans Fat!
MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
GOLDFISH® PHYSEDIBLES® BAKED ANIMAL CRACKERS - STRAWBERRY
Case Code:16187 Pack & Size: 300/0.9oz.
CHOCOLATE GIANT GOLDFISH® GRAHAMS MADE WITH WHOLE GRAIN
Case Code:15263 Pack & Size: 300/ 0.9 OZ
PEPPERIDGE FARM GOLDFISH MIX-UPS 1.5oz
Case Code:18663 Pack & Size: 72/1.5oz

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size55 Pieces (30g/1.1oz)
 

Amount/Serving
Calories  140
Calories From Fat : 45
% daily value

Total Fat   5 g8 %

Saturated Fat  1 g5 %

Trans Fat  0 g

Polyunsaturated Fat  1.5 g

Monounsaturated Fat  2.5 g

Cholesterol  Less than 5 mg1 %

Sodium  250 mg10 %

Potassium  50 mg1 %

Total Carbohydrate  20 g7 %

Dietary Fiber  Less than 1 g3 %

Sugars  Less than 1 g

Protein  4 g


Vitamin A0 %Vitamin C0 %

Calcium4 %Iron2 %

Thiamine0 %

Riboflavin0 %Niacin6 %

Vitamin B60 %Folate10 %

Vitamin B120 %

Magnesium2 %

Zinc0 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 20/12/0330


SPECIAL DIETARY NEEDS

250 calories or less per serving
Portable Nutrition
Sodium 141 - 480 mgs.
Zero Trans Fats
INGREDIENTS

MADE WITH SMILES AND UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), CONTAINS 2 PERCENT OR LESS OF: SALT, YEAST, SUGAR, AUTOLYZED YEAST, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), PAPRIKA, SPICES (CONTAINS CELERY) AND DEHYDRATED ONIONS.




OTHER INFO

A  1.1 oz. portion provides 1.5 oz. of equivalent grains.  Non-creditable grains are not above 0.24 ounce equivalent per portion.  Please refer to the Formulation Statment for Documenting Grains in School Meals available on Campbell SMART and www.campbellfoodservice.com

For more information on Pepperidge Farm® or Campbell's® products,contact your distributor or call 1-800-879-7687.

Allergens: Milk, Sulfites, Wheat