TOMATO TORTELLINI SOUP
3/ 4 LB. TRAYSCase Code:08182PrintShare


•Tortellini filled with beef loaded in a tomato broth with Parmesan cheese combined with vine-ripened tomatoes, onions and spinach.

•This soup is part of our Classics Collection.


MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
ITALIAN STYLE WEDDING SOUP
Case Code:10428 Pack & Size: 3/ 4 LB. TRAYS
VEGETABLE BEEF BARLEY SOUP
Case Code:08163 Pack & Size: 3/ 4 LB. TRAYS
CREAMY GARDEN VEGETABLE SOUP
Case Code:11570 Pack & Size: 3/ 4 LB. TRAYS

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  100
Calories From Fat : 15
% daily value

Total Fat   1.5 g2 %

Saturated Fat  0.5 g3 %

Trans Fat  0 g

Polyunsaturated Fat  0 g

Monounsaturated Fat  0 g

Cholesterol  5 mg2 %

Sodium  680 mg28 %

Potassium  260 mg7 %

Total Carbohydrate  19 g6 %

Dietary Fiber  2 g8 %

Sugars  7 g

Protein  3 g


Vitamin A10 %Vitamin C0 %

Calcium4 %Iron4 %

Magnesium6 %

Zinc4 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 01/03/2012


SPECIAL DIETARY NEEDS

100 calories or less per serving
250 calories or less per serving
Good source of Vitamin A
Low Fat
Lycopene
Serving of Vegetables
Zero Trans Fats
INGREDIENTS

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, WATER, BEEF FLAVORED TORTELLINI (PASTA: [DURUM WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR {THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, AMYLASE, ASCORBIC ACID}, EGGS {EGGS, CITRIC ACID}, WATER, SALT], FILLING: [BEEF, CARROTS, ONIONS, CELERY, WATER, SALT, GARLIC, DRIED PARSLEY, BLACK PEPPER], CRACKER MEAL [BLEACHED ENRICHED WHEAT FLOUR {THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID}, VEGETABLE OIL {SOYBEAN, CANOLA}, SALT, HERBS, SPICES]), ONIONS, SPINACH, MODIFIED FOOD STARCH, SUGAR, SALT, YEAST EXTRACT, CONTAINS LESS THAN 1% OF THE FOLLOWING INGREDIENTS: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FLAVORING, BURGUNDY WINE, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), HYDROLYZED WHEAT GLUTEN, SPICE EXTRACT, ONION POWDER, SPICE, TABASCO® BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), DEXTROSE, DEHYDRATED GARLIC, BEEF STOCK.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Egg, Milk, Soybean, Sulfites, Wheat