PEPPERIDGE FARM® APPLE TURNOVERS - FULL SIZE
72/ 3.1 OZCase Code:07543PrintShare


Pepperidge Farm® turnovers are luscious fruit filled, flaky pastries that your customers will enjoy all day long. Available in two sizes, serve the full-size as an elegant dessert. The mini-turnover complements breakfast entrées, meeting breaks or buffet platters.
MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
PEPPERIDGE FARM® PUFF PASTRY SQUARES
Case Code:07873 Pack & Size: 120/ 2 OZ
PEPPERIDGE FARM® CHERRY TURNOVERS - FULL SIZE
Case Code:07530 Pack & Size: 144/ 3.1 OZ
PEPPERIDGE FARM® CHERRY TURNOVERS - FULL SIZE
Case Code:07545 Pack & Size: 72/ 3.1 OZ

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1 TURNOVER (88g/3.1oz)
 

Amount/Serving
Calories  260
Calories From Fat : 120
% daily value

Total Fat   13 g20 %

Saturated Fat  7 g33 %

Trans Fat  0 g

Polyunsaturated Fat  1.5 g

Monounsaturated Fat  5 g

Cholesterol  0 mg0 %

Sodium  370 mg15 %

Total Carbohydrate  31 g10 %

Dietary Fiber  1 g4 %

Sugars  11 g

Protein  4 g


Vitamin A8 %Vitamin C2 %

Calcium0 %Iron8 %

Thiamine15 %

Riboflavin10 %Niacin10 %

Folate10 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Formula effective date: 07/28/2015
Information is true and accurate as of:  1/8/2016


SPECIAL DIETARY NEEDS

Kosher Certified
Sodium 141 - 480 mgs.
INGREDIENTS

MADE FROM: APPLES, UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 PERCENT OR LESS OF: MODIFIED CORNSTARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CINNAMON, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.


OTHER INFO

1 Turnover contributes 2-3/4 servings of grains/breads to the USDA Child Nutrition Programs - Food Component Contribution. For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.

Allergens: Soybean, Wheat