BROWN GRAVY
12/ 50 OZ.Case Code:00210PrintShare


Campbell's® Brown gravy is a rich tasting brown gravy made with natural beef juices that can be used with a variety of meat.
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NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/4 CUP (60 ML)
 

Amount/Serving
Calories  40
Calories From Fat : 20
% daily value

Total Fat   2 g3 %

Saturated Fat  0.5 g3 %

Trans Fat  0 g

Polyunsaturated Fat  1 g

Monounsaturated Fat  0.5 g

Cholesterol  0 mg0 %

Sodium  310 mg13 %

Potassium  20 mg1 %

Total Carbohydrate  4 g1 %

Dietary Fiber  0 g0 %

Sugars  0 g

Protein  1 g


Vitamin A0 %Vitamin C0 %

Calcium0 %Iron0 %

Magnesium0 %

Zinc0 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 20/12/0312


SPECIAL DIETARY NEEDS

100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
9 grams total carbohydrates or less per serving
Sodium 141 - 480 mgs.
INGREDIENTS

BEEF STOCK, WHEAT FLOUR, VEGETABLE OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, FLAVORING (LACTIC ACID), MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, FLAVORING, HYDROLYZED WHEAT GLUTEN.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Soybean, Sulfites, Wheat