CHICKEN AND DUMPLINGS SOUP
3/ 4 LB. TRAYSCase Code:11919PrintShare


•Tender spaetzel dumplings and chunks of chicken, combined with celery and carrots in a savory chicken broth make this homestyle classic true comfort food. This soup is part of our Classics Collection.
MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
BOSTON CLAM CHOWDER
Case Code:08556 Pack & Size: 3/ 4 LB. TRAYS
TOMATO GARDEN VEGETABLE WITH SHELL PASTA SOUP
Case Code:05058 Pack & Size: 3/ 4 LB. TRAYS
TOMATO TORTELLINI SOUP
Case Code:08182 Pack & Size: 3/ 4 LB. TRAYS

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  140
Calories From Fat : 40
% daily value

Total Fat   4.5 g7 %

Saturated Fat  1 g5 %

Trans Fat  0 g

Polyunsaturated Fat  1 g

Monounsaturated Fat  2 g

Cholesterol  40 mg13 %

Sodium  800 mg33 %

Potassium  110 mg3 %

Total Carbohydrate  20 g7 %

Dietary Fiber  2 g8 %

Sugars  1 g

Protein  4 g


Vitamin A10 %Vitamin C0 %

Calcium2 %Iron4 %

Magnesium4 %

Zinc2 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 07/01/2011


SPECIAL DIETARY NEEDS

Good source of Vitamin A
Sodium 481 - 800 mgs.
Zero Trans Fats
INGREDIENTS

CHICKEN STOCK, COOKED DUMPLINGS (ENRICHED FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER, ENRICHED FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, TURMERIC), CARROTS, CHICKEN MEAT, CELERY, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MECHANICALLY SEPARATED CHICKEN MEAT, MODIFIED FOOD STARCH, SALT, CHICKEN FLAVOR, CHICKEN FAT, FLAVORING, SOY PROTEIN CONCENTRATE, CARRAGEENAN, POTATO STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, BETA CAROTENE FOR COLOR, XANTHAN GUM.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Egg, Soybean, Sulfites, Wheat