CHICKEN AND DUMPLINGS SOUP•Tender spaetzel dumplings and chunks of chicken, combined with celery and carrots in a savory chicken broth make this homestyle classic true comfort food. This soup is part of our Classics Collection.
Campbell's® offers a comprehensive selection of great products to suit every establishment and patron. NUTRITIONAL FACTSServing Size1/2 CUP (120 ML) CONDENSED
* Percent Daily Values are based on a 2,000 calorie diet.Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.Information true and accurate as of 07/01/2011
Calories From Fat :
|% daily value|
|Total Fat 4.5 g||7 %|
|Saturated Fat 1 g||5 %|
|Cholesterol 40 mg||13 %|
|Sodium 800 mg||33 %|
|Potassium 110 mg||3 %|
|Total Carbohydrate 20 g||7 %|
2 g||8 %|
|Protein 4 g|
|Vitamin A||10 %||Vitamin C||0 %|
|Calcium||2 %||Iron||4 %|
SPECIAL DIETARY NEEDSGood source of Vitamin A
Sodium 481 - 800 mgs.
Zero Trans Fats
INGREDIENTSCHICKEN STOCK, COOKED DUMPLINGS (ENRICHED FLOUR [WHEAT FLOUR,
FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS,
WATER, ENRICHED FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, TURMERIC), CARROTS,
CHICKEN MEAT, CELERY, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH,
NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MECHANICALLY SEPARATED CHICKEN
MEAT, MODIFIED FOOD STARCH, SALT, CHICKEN FLAVOR, CHICKEN FAT, FLAVORING, SOY
PROTEIN CONCENTRATE, CARRAGEENAN, POTATO STARCH, DISODIUM GUANYLATE,
DISODIUM INOSINATE, SPICE, BETA CAROTENE FOR COLOR, XANTHAN GUM.
OTHER INFOFor a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.
Allergens: Egg, Soybean, Sulfites, Wheat