STOCKPOT® KICKIN' CRAB AND CORN CHOWDER
4 - 4 LB. POUCHESCase Code:18367PrintShare


A sweet and creamy chowder that combines tender crab with succulent corn, diced green bell peppers, a splash of brandy, and a dash of TABASCO® Brand Pepper Sauce to give this unique chowder a spicy kick!
MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
STOCKPOT® CHICKEN DUMPLING SOUP
Case Code:46024 Pack & Size: 4 - 6.0 LB Bag
STOCKPOT® MUSHROOM BRIE WITH MADEIRA WINE
Case Code:17580 Pack & Size: 4/4LB POUCH
STOCKPOT® ROASTED RED PEPPER & SMOKED GOUDA BISQUE
Case Code:16835 Pack & Size: 4/4 LB POUCH

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1 cup (245g)
 

Amount/Serving
Calories  290
Calories From Fat : 180
% daily value

Total Fat   20 g31 %

Saturated Fat  7 g35 %

Trans Fat  0.5 g

Polyunsaturated Fat  3 g

Monounsaturated Fat  8 g

Cholesterol  55 mg18 %

Sodium  1160 mg48 %

Potassium  210 mg6 %

Total Carbohydrate  20 g7 %

Dietary Fiber  2 g8 %

Sugars  8 g

Protein  8 g


Vitamin A8 %Vitamin C0 %

Calcium6 %Iron6 %

Magnesium10 %

Zinc10 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 07/22/2013


SPECIAL DIETARY NEEDS

Good source of Vitamin A
INGREDIENTS

CHICKEN STOCK, CREAM STYLE CORN (CORN, WATER, SUGAR, STARCH, SALT), CREAM (MILK), CRAB (CRAB, WATER, SALT), CORN, GREEN PEPPERS, BUTTER (CREAM [MILK], SALT), CANOLA OIL, CELERY, ONIONS, COLOMBARD WINE, CONTAINS LESS THAN 2% OF: EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), SUGAR, CONCENTRATED CRAB EXTRACT, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED FOOD STARCH, FRENCH BRANDY, GARLIC, WHEY PROTEIN CONCENTRATE (MILK), WORCESTERSHIRE SAUCE (VINEGAR, WATER, MOLASSES, GLUCOSE-FRUCTOSE, ONION, ANCHOVIES, SALT, GARLIC, TAMARIND EXTRACT, SPICE), TABASCO(R) SAUCE (VINEGAR, RED PEPPER, SALT), SPICE, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, NISIN PREPARATION.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Crustac, Fish, Milk, Sulfites, Wheat