CAMPBELL'S® LASAGNA WITH MEAT AND SAUCEA wonderfully moist and saucy lasagna, just the way your patrons love it. This lasagna has firm pasta noodles layered with a chunky, beefy sauce giving pure flavor and dinner satisfaction each and every time. This is the ideal solution to satisfy a budget-conscious market with a discerning taste for quality.
Campbell's® offers a comprehensive selection of great products to suit every establishment and patron. NUTRITIONAL FACTSServing Size1 Cup (226g)
* Percent Daily Values are based on a 2,000 calorie diet.Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.Formula effective date: 01/17/2008Information is true and accurate as of:
Calories From Fat :
|% daily value|
|Total Fat 13 g||20 %|
|Saturated Fat 6 g||30 %|
|Cholesterol 30 mg||10 %|
|Sodium 630 mg||26 %|
|Total Carbohydrate 27 g||9 %|
1 g||4 %|
|Protein 14 g|
|Vitamin A||10 %||Vitamin C||4 %|
|Calcium||15 %||Iron||10 %|
SPECIAL DIETARY NEEDS
INGREDIENTSINGREDIENTS: TOMATO PUREE, COOKED ENRICHED MACARONI PRODUCT (WHEAT
FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID), COOKED BEEF, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE
CULTURE, SALT, ENZYMES), WATER, DRY CURD COTTAGE CHEESE (FAT FREE MILK,
MILK, NONFAT DRY MILK, WHEY, SALT, GUAR GUM, MONO- & DIGLYCERIDES,
CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE [TO
PROTECT FLAVOR], MICROBIAL ENZYMES), MODIFIED CORN STARCH, SALT, BEEF
BASE (NATURAL BEEF FLAVORINGS, SALT, LACTOSE, SUGAR), ONION, SPICES, BEEF
BROTH, GARLIC POWDER, MONO- & DIGLYCERIDES, PARSLEY.
CONTAINS: WHEAT, MILK.
OTHER INFOFor a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.