MADE FROM: WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, RIBOFLAVIN [VITAMIN B2], THIAMINE MONONITRATE [VITAMIN B1], REDUCED IRON, FOLIC ACID), SUGAR, VEGETABLE OILS (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED), FRUCTOSE, CONTAINS 2 PERCENT OR LESS OF: CINNAMON, CALCIUM CARBONATE, SALT, BAKING SODA, ASCORBIC ACID (VITAMIN C), FERRIC ORTHOPHOSPHATE, MALTODEXTRIN, VITAMIN A PALMITATE, WHEAT STARCH, SOY LECITHIN.
A 0.90 oz. portion provides 1.0 oz. of equivalent grains. Non-creditable grains are not above 0.24 ounce equivalent per portion. Please refer to the Formulation Statment for Documenting Grains in School Meals available on Campbell SMART and www.campbellfoodservice.com