Campbell's® offers a comprehensive selection of great products to suit every establishment and patron. NUTRITIONAL FACTSServing Size1 POUCH (26g/0.9 OZ)
* Percent Daily Values are based on a 2,000 calorie diet.Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.Formula effective date: 12/08/2008Information is true and accurate as of:
Calories From Fat :
|% daily value|
|Total Fat 4 g||6 %|
|Saturated Fat 1 g||5 %|
|Cholesterol 0 mg||0 %|
|Sodium 110 mg||5 %|
|Total Carbohydrate 19 g||6 %|
1 g||5 %|
|Protein 1 g|
|Vitamin A||0 %||Vitamin C||0 %|
|Calcium||10 %||Iron||4 %|
SPECIAL DIETARY NEEDS250 calories or less per serving
Good source of Calcium
Sodium 0 - 140 mgs.
Zero Trans Fats
INGREDIENTSMADE FROM: WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OILS), CRYSTALLINE FRUCTOSE, CONTAINS 2 PERCENT OR LESS OF: CINNAMON, CALCIUM CARBONATE, SALT, BAKING SODA, ASCORBIC ACID, IRON, VITAMIN A PALMITATE, NIACIN, RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1) AND MALTODEXTRIN.
A 0.90 oz. portion provides 1.0 oz. of equivalent grains. Non-creditable grains are not above 0.24 ounce equivalent per portion. Please refer to the Formulation Statment for Documenting Grains in School Meals available on Campbell SMART and www.campbellfoodservice.com
USDA Smart Snacks in School Competitive Food Compliant.