CAMPBELL'S® READY TO SERVE CREAM OF MUSHROOM SOUP
24/ 7- 1/ 4 oz. (206 G)Case Code:00445PrintShare


Campbell Soup Company's most popular varieties of soup in a convenient, ready-to-serve 7.25 ounce, easy open can.
MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
CAMPBELL'S® READY TO SERVE VEGETABLE SOUP
Case Code:00441 Pack & Size: 24/ 7- 1/ 4 oz. (206 G)
NEW ENGLAND CLAM CHOWDER (RTS)
Case Code:11046 Pack & Size: 12/ 50 OZ.
CAMPBELL'S® READY TO SERVE TOMATO SOUP
Case Code:00447 Pack & Size: 24/ 7- 1/ 4 oz. (206 G)

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1 CAN
 

Amount/Serving
Calories  80
Calories From Fat : 50
% daily value

Total Fat   6 g9 %

Saturated Fat  2 g10 %

Trans Fat  0 g

Polyunsaturated Fat  3 g

Monounsaturated Fat  1 g

Cholesterol  Less than 5 mg2 %

Sodium  870 mg36 %

Potassium  30 mg1 %

Total Carbohydrate  6 g2 %

Dietary Fiber  3 g12 %

Sugars  0 g

Protein  1 g


Vitamin A0 %Vitamin C0 %

Calcium0 %Iron0 %

Magnesium0 %

Zinc0 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 10/04/2011


SPECIAL DIETARY NEEDS

100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
9 grams total carbohydrates or less per serving
Good source of Fiber
Zero Trans Fats
INGREDIENTS

WATER, MUSHROOMS, CREAM (MILK), VEGETABLE OIL (CORN, COTTONSEED, CANOLA AND/OR SOYBEAN), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2 % OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SPICE EXTRACT, DEHYDRATED GARLIC, OLEORESIN PAPRIKA.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Milk, Soybean, Sulfites, Wheat