CAMPBELL'S® CLASSIC CREAM OF POTATO
12/50 OZ.Case Code:02046PrintShare


A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.
MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
CAMPBELL'S® CLASSIC CREAM OF BROCCOLI
Case Code:00306 Pack & Size: 12/50 OZ.
CAMPBELL'S® CLASSIC MINESTRONE
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CAMPBELL'S® CLASSIC SPLIT PEA WITH HAM AND BACON
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NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  80
Calories From Fat : 25
% daily value

Total Fat   2.5 g4 %

Saturated Fat  1 g5 %

Trans Fat  0 g

Polyunsaturated Fat  1 g

Monounsaturated Fat  0.5 g

Cholesterol  5 mg2 %

Sodium  590 mg25 %

Potassium  590 mg17 %

Total Carbohydrate  14 g5 %

Dietary Fiber  2 g8 %

Sugars  0 g

Protein  1 g


Vitamin A0 %Vitamin C0 %

Calcium0 %Iron2 %

Magnesium2 %

Zinc0 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 20/13/0528


SPECIAL DIETARY NEEDS

100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
Low Fat
Serving of Vegetables
Zero Trans Fats
INGREDIENTS

WATER, POTATOES, CREAM, ONIONS, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BUTTER (CREAM), POTATOES*, WHEY*, SALT, FLAVORING, POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), SOY PROTEIN CONCENTRATE, YEAST EXTRACT, LOWER SODIUM NATURAL SEA SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, DEXTROSE, SKIM MILK, WHEY PROTEIN CONCENTRATE, CITRIC ACID. *DEHYDRATED


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Milk, Soybean, Sulfites, Wheat