PORK AND BEANS
24/ 8 oz.Case Code:02951PrintShare


Slow cooked to perfection, the tender beans and tangy tomato sauce in Campbell's® Pork and Beans produce a taste that’s great by itself or as a spicy side dish.
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NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (130 G)
 

Amount/Serving
Calories  130
Calories From Fat : 10
% daily value

Total Fat   1 g2 %

Saturated Fat  0 g0 %

Trans Fat  0 g

Polyunsaturated Fat  0.5 g

Monounsaturated Fat  0 g

Cholesterol  0 mg0 %

Sodium  440 mg18 %

Potassium  270 mg8 %

Total Carbohydrate  25 g8 %

Dietary Fiber  7 g28 %

Sugars  8 g

Protein  5 g


Vitamin A0 %Vitamin C0 %

Calcium4 %Iron10 %

Magnesium8 %

Zinc4 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 20/12/0410


SPECIAL DIETARY NEEDS

250 calories or less per serving
Good source of Fiber
Low Fat
Serving of Vegetables
Sodium 141 - 480 mgs.
INGREDIENTS

Cooked pea beans, water, tomato puree (water, tomato paste), high fructose corn syrup, sugar, modified food starch, pork, salt, citric acid, distilled vinegar, oleoresin paprika and flavoring.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Sulfites