MINESTRONE SOUP
12/ 50 OZ.Case Code:01146PrintShare


Campbell's ® condensed Minestrone soup is loaded with delicious vegetables in a chicken broth with shell-shaped pasta. Excellent source of Vitamin A and low in fat. Each prepared 8 oz serving contributes 1/2 cup Vegetable contribution with the NSLP.

•This soup is part of our Classics Collection.

MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
CHICKEN NOODLE SOUP
Case Code:01256 Pack & Size: 12/ 50 OZ.
CAMPBELL'S® CHEF'S KETTLE® FRENCH ONION SOUP
Case Code:01536 Pack & Size: 12/ 50 OZ.
NEW ENGLAND CLAM CHOWDER
Case Code:01366 Pack & Size: 12/ 50 OZ.

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  80
Calories From Fat : 10
% daily value

Total Fat   1 g2 %

Saturated Fat  0.5 g3 %

Trans Fat  0 g

Polyunsaturated Fat  0 g

Monounsaturated Fat  0 g

Cholesterol  0 mg0 %

Sodium  800 mg33 %

Potassium  220 mg6 %

Total Carbohydrate  14 g5 %

Dietary Fiber  3 g12 %

Sugars  2 g

Protein  3 g


Vitamin A20 %Vitamin C0 %

Calcium2 %Iron4 %

Magnesium4 %

Zinc2 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 05/28/2013


SPECIAL DIETARY NEEDS

100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
Good source of Fiber
Good source of Vitamin A
Low Fat
Serving of Vegetables
Sodium 481 - 800 mgs.
Zero Trans Fats
INGREDIENTS

CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, COOKED ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, DICED TOMATOES IN TOMATO JUICE, KIDNEY BEANS, ONIONS, GREEN BEANS, ZUCCHINI, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PEAS, CHICKEN FAT, SPINACH, YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, DEHYDRATED GARLIC, SPICE, FLAVORING, DEHYDRATED PARSLEY, POTASSIUM CHLORIDE, BETA CAROTENE FOR COLOR, GLUCOSE SYRUP AND CARAMEL COLOR.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Egg, Soybean, Sulfites, Wheat