MARYLAND STYLE CRAB SOUP
3/ 4 LB. TRAYSCase Code:08241PrintShare


•This Eastern shore favorite combines real crabmeat with a colorful mix of carrots, tomatoes, potatoes, yellow corn, leeks and red bell peppers. Seasoned in classic Eastern shore tradition. Each 8 oz serving delivers a full serving of vegetables.

•This soup is part of our Global Collection.

MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
CHICKEN & SAUSAGE GUMBO SOUP (GLUTEN FREE)
Case Code:08297 Pack & Size: 3/ 4 LB. TRAYS
PA DUTCH CHICKEN CORN CHOWDER
Case Code:05061 Pack & Size: 3/ 4 LB. TRAYS
CHICKEN TORTILLA SOUP
Case Code:14894 Pack & Size: 3/ 4 LB. TRAYS

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  70
Calories From Fat : 5
% daily value

Total Fat   0.5 g1 %

Saturated Fat  0 g0 %

Trans Fat  0 g

Polyunsaturated Fat  0 g

Monounsaturated Fat  0 g

Cholesterol  10 mg3 %

Sodium  830 mg35 %

Potassium  290 mg8 %

Total Carbohydrate  13 g4 %

Dietary Fiber  3 g12 %

Sugars  5 g

Protein  4 g


Vitamin A30 %Vitamin C0 %

Calcium4 %Iron4 %

Magnesium8 %

Zinc8 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 01/24/2012


SPECIAL DIETARY NEEDS

100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
Good source of Fiber
Good source of Vitamin A
Low Fat
Serving of Vegetables
Zero Trans Fats
INGREDIENTS

CARROTS, CRAB MEAT, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), WATER, POTATOES, CORN, PEAS, CELERY, CABBAGE, LEEKS, CONTAINS LESS THAN 2 % OF THE FOLLOWING INGREDIENTS: SWEET RED PEPPERS, MODIFIED FOOD STARCH, SALT, SEASONING (CELERY SALT, SPICE, PIMENTO, PAPRIKA), DEHYDRATED ONIONS, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, RED PEPPER, SPICE EXTRACT, CARAMEL COLOR.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Crustac, Sulfites