CAMPBELL'S® CLASSIC VEGETARIAN VEGETABLE ALPHABET
12/50 OZ.Case Code:01156PrintShare


Hearty potatoes, diced carrots, sweet corn and green beans with tender macaroni in a rich tomato puree.
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NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  80
Calories From Fat : 5
% daily value

Total Fat   0.5 g1 %

Saturated Fat  0 g0 %

Trans Fat  0 g

Polyunsaturated Fat  0 g

Monounsaturated Fat  0 g

Cholesterol  0 mg0 %

Sodium  450 mg19 %

Potassium  1110 mg32 %

Total Carbohydrate  18 g6 %

Dietary Fiber  2 g8 %

Sugars  7 g

Protein  2 g


Vitamin A20 %Vitamin C4 %

Calcium2 %Iron4 %

Magnesium6 %

Zinc2 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 20/12/1207


SPECIAL DIETARY NEEDS

100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
Good source of Vitamin A
Low Fat
Serving of Vegetables
Sodium 481 - 800 mgs.
Zero Trans Fats
INGREDIENTS

TOMATO PUREE (WATER, TOMATO PASTE), POTATOES, CARROTS, WATER, PEAS, CORN, DICED TOMATOES IN TOMATO JUICE, GREEN BEANS, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR , CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, ONIONS, POTASSIUM CHLORIDE, SALT, FLAVORING, YEAST EXTRACT, LOWER SODIUM NATURAL SEA SALT, SPICE, ASCORBIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA EXTRACT.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Egg, Sulfites, Wheat