VEGETARIAN VEGETABLE SOUPCampbell's® condensed soups have consistent quality, versatility and full flavor. Blend two varieties together to make unique offerings. Our red and white soups are easy to prepare with pictorial directions and recipes on the label.
Campbell's® offers a comprehensive selection of great products to suit every establishment and patron. NUTRITIONAL FACTSServing Size1/2 CUP (120 ML) CONDENSED
* Percent Daily Values are based on a 2,000 calorie diet.Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.Information true and accurate as of 20/12/1207
Calories From Fat :
|% daily value|
|Total Fat 0.5 g||1 %|
|Saturated Fat 0 g||0 %|
|Cholesterol 0 mg||0 %|
|Sodium 450 mg||19 %|
|Potassium 1110 mg||32 %|
|Total Carbohydrate 18 g||6 %|
2 g||8 %|
|Protein 2 g|
|Vitamin A||20 %||Vitamin C||4 %|
|Calcium||2 %||Iron||4 %|
SPECIAL DIETARY NEEDS100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
Good source of Vitamin A
Serving of Vegetables
Sodium 481 - 800 mgs.
Zero Trans Fats
INGREDIENTSTOMATO PUREE (WATER, TOMATO PASTE), POTATOES, CARROTS, WATER, PEAS, CORN, DICED TOMATOES IN TOMATO JUICE, GREEN BEANS, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR , CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, ONIONS, POTASSIUM CHLORIDE, SALT, FLAVORING, YEAST EXTRACT, LOWER SODIUM NATURAL SEA SALT, SPICE, ASCORBIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA EXTRACT.
OTHER INFOFor a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.
Allergens: Egg, Sulfites, Wheat