CAMPBELL'S® CLASSIC GARDEN VEGETABLE
12/50 OZ.Case Code:01676PrintShare


A savory beef stock loaded with hearty potatoes, wholesome egg noodles, diced carrots, peas and crisp celery.
MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
CAMPBELL'S® CLASSIC HEALTHY REQUEST® CREAM OF CHICKEN
Case Code:04143 Pack & Size: 12/50 OZ.
CAMPBELL'S® CLASSIC HEALTHY REQUEST® CHICKEN NOODLE
Case Code:04142 Pack & Size: 12/50 OZ.
CAMPBELL'S® CLASSIC BEEF NOODLE
Case Code:01226 Pack & Size: 12/50 OZ.

NUTRITION INFO
AND INGREDIENTS
RECIPES AND
CULINARY IDEAS
PREPARATION
AND STORAGE
MERCHANDISING
& POS SOLUTIONS
FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 

Amount/Serving
Calories  60
Calories From Fat : 10
% daily value

Total Fat   1 g2 %

Saturated Fat  0.5 g3 %

Trans Fat  0 g

Polyunsaturated Fat  0.5 g

Monounsaturated Fat  0 g

Cholesterol  5 mg2 %

Sodium  880 mg37 %

Potassium  200 mg6 %

Total Carbohydrate  10 g3 %

Dietary Fiber  2 g8 %

Sugars  3 g

Protein  2 g


Vitamin A20 %Vitamin C0 %

Calcium2 %Iron0 %

Magnesium0 %

Zinc0 %

  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 20/12/0412


SPECIAL DIETARY NEEDS

100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
Good source of Fiber
Good source of Vitamin A
Low Fat
Serving of Vegetables
Zero Trans Fats
INGREDIENTS

Water, Beef Stock, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Celery, Peas, Enriched Egg Noodles (Wheat Flour, Egg Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Modified Food Starch, Salt, Beef, Green Beans, Cabbage, Dehydrated Onions, Yeast Extract, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Monosodium Glutamate, Hydrolyzed Soy Protein and Wheat Gluten, Caramel Color, Flavoring, Oleoresin Paprika.


OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

Allergens: Egg, Soybean, Sulfites, Wheat