Pepperidge Farm® Offers Two Great Multi-Segment Crossover Snacks

For on-the-go snacks ideal for colleges, offices, hospitals and vending, look no further than Pepperidge Farm® Baked Naturals and Goldfish® Mix-Up Adventures.

Baked Naturals come in two great varieties: Cheese Crisps and Wheat Crisps-Multi-Grain. Mix-Up Adventures combine Flavor Blasted Extra-Cheddar Goldfish with Pretzel Goldfish in a great snacking sensation.

Click here for more information on Pepperidge Farm® Baked Naturals.

Click here for more information on Goldfish® Mix-Up Adventures.

Nutritious Beverages. New Applications

Create smoothies, cocktails and dishes using V8® and Campbell’s® beverages. Make your operation more efficient and enhance the customer experience by using our portfolio of nutritious beverages as ingredients. These new and exciting menu options offer a competitive advantage, keeping you on budget by using what’s already in your kitchen.

Click here for smoothies, cocktails and dishes using V8 and Campbell’s beverages.

Breakfast Menus Head South of the Border

To increase traffic, a growing number of foodservice operators are finding more space on their menus for Mexican-inspired breakfast items.

Take advantage of this trend by combining Mexican and on-hand breakfast ingredients with the 64-oz. varieties of Pace® Picante and salsa products and Pace Specialty salsa products.

Click here to read more.

Don't Miss Out! Click here for a Pace Specialty salsa rebate.

Campbell Soup Company Reformulates Campbell’s® 50-oz. Soup Varieties and Refreshes Packaging Design

Campbell Soup Company recently announced the introduction of two new reformulated Campbell’s® soup varieties as well as a new packaging design for its condensed soup line.

The two new reformulated 50-oz. soups; New England Clam Chowder (01366) and Cream of Potato (02046), each have added a naturally flavorful lower sodium sea salt and have 90 calories per serving. New England Clam Chowder has 650 mg of sodium and Cream of Potato has 600 mg of sodium.

Building on its status as one of the country’s most trusted brands, Campbell Soup Company recently redesigned the labeling of its condensed soups to contemporize the line while retaining the core qualities of the brand and making consumers think about Campbell’s® soup in a new and modern way.

Click here to learn more about our condensed-soup product line.

Buy Campbell products, Earn Books, Feed Minds with Campbell’s® Soup, Pepperidge Farm® Baked Snacks and V8 V-Fusion® Beverages

Help benefit the hearts and minds of your school’s students whenever you purchase select Campbell’s, Pepperidge Farm and V8 V-Fusion products, including soups, baked snacks and beverages. From August 1, 2010 through December 31, 2010, you can earn FREE BOOKS for your school when you purchase select products through The Growing Minds Promotion.

Don’t Miss Out. Click here for more details.

Save Up To $150 on Mai Pham Campbell’s® StockPot® Soup and Sauces

Receive up to a $150.00 rebate when you purchase cases of select Mai Pham Campbell’s StockPot soups and sauces. Receive $10 per case. Minimum purchase: five (5) cases. Maximum purchase: fifteen (15) cases. Valid between May 1, 2010 and August 31, 2010.

Varieties include:

• Pho Chicken Broth (case code 19101)
• Pho Vegetarian Broth – Vegan (case code 19102)
• Spicy Vegetarian Thai Soup (case code 19103)
• Spicy Thai Chicken Soup (case code 19104)
• Green Curry Sauce (case code 19100)
• Thai Peanut Sauce (case code 19105)

Don’t Miss Out. Click here for more details.

• Deluxe Macaroni & Cheese (case code 08103)
• Lasagna with Meat & Sauce  (case code 08161)
• Savory Salisbury Steak with Gravy (case code 08151)
• Stuffed Cabbage Rolls (case code 08156)
• Stuffed Green Peppers with Beef & Sauce (case code 08159)
• Garden Vegetable Lasagna (case code 08063)