AT-A-GLANCEWe've improved our Product Listings and Product Detail Pages with our new, easy-to-identify nutritional icon system. Products with key nutrional attributes such as low-fat, low-sodium, or vegetarian will now be listed on our Web site with these helpful icons to help you get the key nutrional information you need fast. Hover your mouse cursor over an icon
to view a pop-up with its description.
NUTRITION-AT-A-GLANCE ICON REFERENCE
100 calories or less per serving.
Does not contain gluten. Gluten is a protein found in rye, barley and wheat (including atta, bulgur, couscous, durum, einkorn, emmer, farina, kamut, seitan, semolina, spelt, triticale and triticum aestivu).
|GOOD FIBER SOURCE|
Each serving provides at least 10% Daily Value for fiber.
Each serving is low in fat, saturated fat and cholesterol. Contains 480 mg of sodium or less per serving. Contains, without fortification, at least 10% of the daily recommended value for one of the following: vitamin A, vitamin C, calcium, iron, protein or fiber.* *While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
Each serving contains 3 g of fat or less.
Contains no meat, poultry, fish or seafood.
Meets NOSB (National Organic Standards Board) standards for certified organic.
140 mg or less of sodium per serving.
480 mg or less of sodium per serving.
SERVINGS OF FRUITS OR VEGETABLES
At least 1 full serving of fruits and/or vegetables per serving. 1 serving of fruit = 1/2 cup of fruits and 1 serving of vegetables = 1/2 cup of vegetables.