Products that contain no meat, fish or poultry but may contain dairy or eggs. (see also VEGETARIAN)
Products that contain no meat , fish, poultry or eggs but may contain dairy. (see also VEGETARIAN)
- Light, Lite
A term used to define food whose fat or sodium content is reduced by 50% or more compared to a reference food. Food can also be definted as light if it has 1/3 fewer calories than the reference food, but only if the reference food contains less than 50% calories from fat. It can also refer to a food that is light in color or light in texture.
- Low Calorie
A food containing 40 calories or less per serving
- Low Cholesterol
A food containing 20 milligrams or less of Cholesterol and 2 grams or less of saturated fat per serving.
- Low Fat
A food containing 3 grams of fat or less per serving
- Low Saturated Fat
A food containing 1 gram of saturated fat or less per serving