|Our New Everett Culinary Campus - Where inspiration resides.|
There's no better place to get to know us. While StockPot got its start in a modest facility, it was born with a grand vision. Today, that grand vision and passion for food still lead the way. In the center of it all is our culinary campus. It's a place where our culinary team will sauté, simmer and season alongside you. Where marketing experts and account managers collaborate to meet your specific needs. Where inspiration and innovation lead to fresh ideas. And creativity is something you can see, smell and taste.
Our $80-million, 220,000 square-foot state-of-the-art facility has room for additional growth on 18 acres of land. At StockPot, our passion for food drives the highest standards of product performance. We strive to lead the market as an abundant source of culinary innovation and creative thinking.
With a larger culinary campus comes a larger kitchen. “Our new kitchen is inspiring!” says StockPot Chef Amanda Zimlich, “The best thing about it is that the additional work space will give us more room to do what we enjoy so much — to create incredible tasting soups. We love what we do here at StockPot and we are proud of the consistent quality products we cook.”