|1. In full-size steamtable pan mix juice, sparkling wine and orange zest, if desired. Cover and freeze 3-4 hours, stirring every hour with heavy-duty whisk, to create smaller crystals as the mixture freezes. (You may use an immersion blender on mixture at end of 3 hours just to make sure it is smooth with no large ice crystals.)**|
| || || |
|Fresh cut-up fruit (mango, papaya, pineapple, berries, etc.) || ||3 qt.|
|Mint sprigs|| ||2 sprigs||2. For Each Serving: Scoop 1/2 cup Tropical Champagne Ice into bottom of a stemmed dessert glass and top with 1/2 cup fresh fruit mixture. Garnish each dessert with a sprig of mint to serve.|
|Garnish Options: Other fresh herbs may be used instead of fresh mint including: rosemary, thyme, lemon balm, fennel, basil, etc.|
*Substitutions: V8 Splash® Berry Blend or Strawberry Kiwi; V8 V-Fusion® Acai Mixed Berry, Peach Mango, Pomegranate Blueberry or Strawberry Banana
**NOTE: This dessert may be scooped out ahead and frozen in dessert dishes and just topped with fruit and garnish right before serving.
|COOLING: CCP: Cool to 70ºF. or lower within 2 hours and from 70ºF. to 40ºF. within 4 more hours. Place in shallow pans with a product depth of 2 inches or less and refrigerate or place shallow pans of product into ice bath, immerse pans into ice up to product level and stir frequently. Cover and label product.|
SANITATION INSTRUCTIONS: Wash hands and exposed parts of arms before handling food, after handling raw foods, and after any interruption that may contaminate hands. Wash, rinse and sanitize all equipment and utensils before and after use. Return all ingredients to refrigerator if preparation is interrupted. Measure all internal product temperatures with a cleaned and sanitized thermocouple or thermometer every 2 hours. Thaw frozen product properly using a FDA recommended method.