CHICKEN MARINARA with PASTA - CampbellFoodservice.com

Made With

6/ 106 oz. pouch	Code 05012
Vine-ripened tomatoes provide the base for the perfect...(more)

CHICKEN MARINARA with PASTA

Total Time:	Effort: Easy
Serving Size:	Yields:

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INGREDIENTS	QUANTITIES		INSTRUCTIONS
	WEIGHT	MEASURE


Vegetable oil		1 Tbsp.
skinless, boneless chicken breast, cut into cubes		1 lb.
garlic powder or 2 cloves garlic, minced		1/4 tsp.

1. Heat oil in skillet. Add chicken and garlic powder and cook over medium heat 5 min, stirring often.


Prego® Traditional Pasta Sauce		2 cups
Pace® Picante Sauce - Mild		1 cup
mushrooms. drained	4-1/2 oz.	1 jar
Linguini, cooked, hot		4 cups
Grated Parmesan cheese		4 tsp.

2. Add pasta sauce, salsa and mushrooms. Heat to a boil. Cook over low heat 10 min., or until chicken is done. Serve over linguine with cheese.