TEX-MEX PASTA SALAD - CampbellFoodservice.com

Made With

4/ 138 OZ	Code 14170
Jalapeños are king when it comes to Pace® salsa....(more)

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TEX-MEX PASTA SALAD

Total Time: 0 minutes	Effort: Easy
Serving Size: 1 1/2 cup	Yields:

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INGREDIENTS	QUANTITIES		INSTRUCTIONS
	WEIGHT	MEASURE


Pace® Chunky Salsa - Medium		3 cups
Prepared ranch salad dressing		2 cups
Fresh cilantro, chopped		1/2 cups

1. Mix salsa, salad dressing and cilantro in large bowl until blended.


Penne, rotelle or other short pasta, cooked and drained	3 lb. uncooked
Water
Canned black beans, drained and rinsed	2 lb. 13 oz.
Red pepper, diced		1 qt.
Green onion, diced		2 cups
Whole kernel corn		2 cups
Cheddar cheese, shredded		3 cups

2. Cook pasta according to package directions, drain well, cool to 40°F or below.

3. Mix pasta, beans, pepper, green onions, corn and cheese. Stir until well mixed. Cover and refrigerate to 40°F or below.

SANITATION INSTRUCTIONS: Wash hands and exposed parts of arms before handling food, after handling raw foods, and after any interruption that may contaminate hands. Wash, rinse and sanitize all equipment and utensils before and after use. Return all ingredients to refrigerator if preparation is interrupted. Measure all internal product temperatures with a cleaned and sanitized thermocouple or thermometer every 2 hours. Thaw frozen product properly using a FDA recommended method.

INGREDIENTS

QUANTITIES

INSTRUCTIONS