SHORTCUT STROGANOFF - CampbellFoodservice.com

Made With

CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

12/ 50 OZ.	Code 04144
Campbell's® Healthy Request® condensed Cream of Mushroom...(more)

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SHORTCUT STROGANOFF

Total Time: 45 minutes	Effort: Easy
Serving Size: 9 oz.	Yields:

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INGREDIENTS	QUANTITIES		INSTRUCTIONS
	WEIGHT	MEASURE


Lean ground beef	5 lb.
Mushrooms, sliced	about 1 lb.	5 cups

1. Cook beef and mushrooms in skillet until beef is browned, stirring to separate meat. Pour off fat.


Campbell's® Healthy Request® Cream Of Mushroom Soup	50 oz. per can
Water	40 oz.	5 cups
Swanson® Beef Broth	32 oz. per box	4 cups
Worcestershire sauce	2 oz.	1/4 cups
Browning sauce for gravy	2 oz.	1/4 cups
Dried rosemary leaves, crushed		5 tsp.
Onion powder		5 tsp.
Dry mustard		5 tsp.
Montréal steak seasoning		5 tsp.
Hot pepper sauce (optional)		5 tsp.

2. Add soup, water, broth, Worcestershire, browning sauce, rosemary, onion powder, mustard, steak seasoning and hot pepper sauce, if desired. Heat to a boil.


Uncooked corkscrew pasta	1 lb.

3. Add pasta. Cover and cook 15 min. or until pasta is done, stirring often.


Sour cream	20 oz.	2-1/2 cups

4. Stir in sour cream. Heat through.

CCP: Hold at 140°F. or higher for service

INGREDIENTS

QUANTITIES

INSTRUCTIONS