As Southeast Asian cuisine continues to sweep the nation, Campbell’s StockPot and Chef Mai Pham just made bringing these exotic flavors to your kitchen easier with the creation of training materials. These easy-to-follow multimedia materials show you in step-by-step detail how to prepare the amazing soups, sauces and broths from Mai Pham’s Lemon Grass Kitchen portfolio. Contact your Campbell sales rep for more information.

Click here for more information.

Don't Miss Out! Click here for a Pace Specialty salsa rebate.

Create smoothies, cocktails and dishes using V8® and Campbell’s® beverages. Make your operation more efficient and enhance the customer experience by using our portfolio of nutritious beverages as ingredients. These new and exciting menu options offer a competitive advantage, keeping you on budget by using what’s already in your kitchen.

Click here for smoothies, cocktails and dishes using V8 and Campbell’s beverages.

Fresh ingredients. Lower sodium than our previous recipes. Same great taste. Campbell’s two new reformulated 50-oz. soups, New England Clam Chowder (case code 01366) and Cream of Potato (case code 02046), have added a naturally flavorful lower sodium sea salt and have 90 calories per serving. New England Clam Chowder has 650 mg of sodium and Cream of Potato has 600 mg of sodium.

Click here to learn more about the improved wellness profiles of these soups and how you can use them to create better-tasting, more nutritious recipes.

A new program called eco2go is bringing reusable to-go containers to 50,000 student University of Texas in Austin.

Meagan Jones, environmental specialist for the division of housing and food service, implemented the program.

“We knew we wanted to give students an option in our retail dining locations where we only serve food on disposables,” Jones said. “We have a very strong environmental initiatives program and reducing waste is one of the things we are focusing on...”

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Through August 2, 2010 to October 31, 2010 save $5.00 per case on select Campbell’s Frozen Entrees. Minimum rebate: $75.00. Maximum rebate $375.00.

Varieties include:

• Deluxe Macaroni & Cheese (case code 08103)
• Lasagna with Meat & Sauce (case code 08161)
• Savory Salisbury Steak with Gravy (case code 08151)
• Stuffed Cabbage Rolls (case code 08156)
• Stuffed Green Peppers with Beef and Sauce (case code 08159)
• Garden Vegetable & Three Cheese Lasagna (case code 08063)