CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
12/ 50 OZ.Case Code:04144PrintShare


Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of Cream of Mushroom soup with a more nutritious profile. Great taste made with lower sodium natural sea salt, 98% fat free, 0 grams trans fat, no added MSG, and 480 mg of Sodium per serving. Good source of Calcium.

•This soup is part of our Wellness Collection.
MAY WE SUGGEST

Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
•CAMPBELL'S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP
Case Code:04143 Pack & Size: 12/ 50 OZ.
•CAMPBELL'S® HEALTHY REQUEST® TOMATO SOUP
Case Code:04145 Pack & Size: 12/ 50 OZ.
•CAMPBELL'S® HEALTHY REQUEST® CHICKEN NOODLE SOUP
Case Code:04142 Pack & Size: 12/ 50 OZ.

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NUTRITION INFO
AND INGREDIENTS
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RECIPES AND
CULINARY IDEAS
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PREPARATION
AND STORAGE
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MERCHANDISING
& POS SOLUTIONS
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FEATURES
AND PACKAGING
NUTRITIONAL FACTS

Serving Size1/2 CUP (120 ML) CONDENSED
 
Amount/Serving
Calories  70
Calories From Fat : 20		% daily value
Total Fat   2 g3 %
Saturated Fat  0.5 g3 %
Trans Fat  0 g
Polyunsaturated Fat  1 g
Monounsaturated Fat  0.5 g
Cholesterol  5 mg2 %
Sodium  410 mg17 %
Potassium  490 mg14 %
Total Carbohydrate  10 g3 %
Dietary Fiber  1 g4 %
Sugars  2 g
Protein  2 g

Vitamin A0 %Vitamin C0 %
Calcium10 %Iron0 %
Magnesium2 %
Zinc0 %
  

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Information true and accurate as of 11/15/2011

SPECIAL DIETARY NEEDS

100 calories or less per serving
15 grams total carbohydrates or less per serving
250 calories or less per serving
Good source of Calcium
Heart Healthy/Healthy Request
Low Fat
Sodium 141 - 480 mgs.
Zero Trans Fats
INGREDIENTS

WATER, MUSHROOMS, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), SUGAR, SOY PROTEIN CONCENTRATE, CREAM (MILK), SALT, POTASSIUM CHLORIDE, FLAVORING, LOWER SODIUM NATURAL SEA SALT, CALCIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEHYDRATED MUSHROOMS.

OTHER INFO

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.